Complete Christmas Dinner Service is available for your Company or Personal Party, in relaxing environment.
Set Menus are available for groups of 20 or more, and complete Buffet Service for groups of 50 or more.
Sommelier Services are available for specialty wine selections, and we are always pleased to develop a custom wine list for your event.
To ensure quality service we ask that group attendance and ordering be confirmed 72 hours in advance.
Menu 1
$23.95
mixed organic greens
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hand picked organic greens tossed with our tantalizing raspberry vinaigrette
urban caesar
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crisp romaine seduced by our classic roast garlic dressing, oregano croutons & shaved parmesan
wild mushroom & caramelized onion pizza
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thin crust, with fresh basil pesto, goat & mozzerella cheeses
fettuccine with grilled chicken
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sweet bell peppers, red onion & roasted corn in a smokey tomato sauce
grilled lamb with honey yam risotto
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al dente risotto in a white wine butter reduction
sole florentine
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roma tomato and fresh spinach layered between fresh filets of sole topped with parmasan
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includes tea, coffee, pop and 2 daily dessert selections
*
Menu 3
$32.95
soup du jour
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created from the freshest local ingredients
*
mixed organic greens
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hand picked organic greens tossed with our tantalizing passion fruit vinaigrette
warm spinach & pine nut salad
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drizzled with a grainy dijon vinaigrette, accented by shaved sphrinz cheese
salmon
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fresh bc fillet in a shellfish fume, teriyaki wine reduction, steamed jasmine rice, market vegetable sauté
steak
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fire grilled 8oz rib steak, brandy peppercorn sauce, roast garlic-chive mashed potato, market vegetable sauté
penne
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with wild mushrooms, grilled
peppers & spinach, in a creamy parmesan sauce
lamb shank
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oven braised lamb with a rich rosemary jus, on a classic white bean and winter vegetable cassoulet
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includes tea, coffee, pop and 3 daily dessert selections
*
* selections may vary unless pre-ordered
Menu 2
$26.95
soup du jour
l
created from the freshest local ingredients
*
mixed organic greens
l
hand picked organic greens tossed with our tantalizing raspberry vinaigrette
salmon
l
fresh bc fillet poached in a shellfish fumé, tangy citrus reduction, steamed jasmine rice, market vegetable sauté
wild mushroom & butternut squash
risotto
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rich and creamy, with mixed wild mushrooms, roast butternut squash & sage
chicken
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oven roast frenched breast, wild mushroom sauce, white wine cream, roast garlic & chive mashed potato and a market vegetable sauté
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includes tea, coffee, pop and 2 daily dessert selections
*
Menu 4
$36.95
tapas plate
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our daily tapas offering to share, including proscuitto wrapped asparagus, bruschetta, ginger garlic prawns and balsamic roast vegetables
soup du jour
l
created from the freshest local ingredients
*
mixed organic greens
l
hand picked organic greens tossed with our tantalizing raspberry vinaigrette
salmon
l
fresh bc fillet in a shellfish fume, teriyaki wine reduction, steamed jasmine rice, market vegetable sauté
steak
l
fire grilled 8oz rib steak, brandy peppercorn sauce, roast garlic-chive mashed potato, market vegetable sauté
duck
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pan seared frenched breast, bing cherry-roast garlic demi glaze, basil-brie mashed potato, market vegetable sauté
spinach & artichoke gnocchi
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house made potato gnocchi served in a vibrant rosé sauce
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includes tea, coffee, pop and 3 daily dessert selections
*
Complete Christmas Buffet Service is available for groups of 50 or more.
To ensure quality service we ask that group attendance and ordering be confirmed 72 hours in advance.
For that extra special event we would be pleased to develop a custom or theme menu for you.
Standard Buffet Menu
$32.95 per person
salads
organic greens
select market greens offered with a selection of vinaigrettes & dressings
caesar
romaine tossed in our homemade dressing with herb croutons & shaved sphrinz cheese
tomato
fresh tomato, red onion & feta cheese drizzled with our balsamic-honey vinaigrette
Pastas
risotto
grilled chicken, grilled peppers & artichoke hearts in a roast garlic cream
penne
with fire grilled vegetables and parmesan cheese in a romesco sauce
mains
roast beef
seasoned baron of beef roasted to perfection
served au jus, together with grain mustard and horseradish
salmon
poached whole salmon, scented with lemongrass & lime
served with our raspberry beurre blanc
these selections will be complimented by
Herb Roasted Potatoes
Vegetable Rice Pilaf
Sautéed Mixed Vegetables
Fresh Baked Bread Basket
Dessert
Three selections will be offered 2 weeks prior to event.