vancouver restaurants
 

christmas dinners

Complete Christmas Dinner Service is available for your Company or Personal Party, in relaxing environment. Set Menus are available for groups of 20 or more, and complete Buffet Service for groups of 50 or more. Sommelier Services are available for specialty wine selections, and we are always pleased to develop a custom wine list for your event. To ensure quality service we ask that group attendance and ordering be confirmed 72 hours in advance.


Menu 1

$23.95

mixed organic greens l hand picked organic greens tossed with our tantalizing raspberry vinaigrette

urban caesar l crisp romaine seduced by our classic roast garlic dressing, oregano croutons & shaved parmesan

wild mushroom & caramelized onion pizza

l thin crust, with fresh basil pesto, goat & mozzerella cheeses

fettuccine with grilled chicken l sweet bell peppers, red onion & roasted corn in a smokey tomato sauce

grilled lamb with honey yam risotto

l al dente risotto in a white wine butter reduction

sole florentine l roma tomato and fresh spinach layered between fresh filets of sole topped with parmasan

l includes tea, coffee, pop and 2 daily dessert selections *

Menu 3

$32.95

soup du jour l created from the freshest local ingredients *

mixed organic greens l hand picked organic greens tossed with our tantalizing passion fruit vinaigrette

warm spinach & pine nut salad l drizzled with a grainy dijon vinaigrette, accented by shaved sphrinz cheese

salmon l fresh bc fillet in a shellfish fume, teriyaki wine reduction, steamed jasmine rice, market vegetable sauté

steak l fire grilled 8oz rib steak, brandy peppercorn sauce, roast garlic-chive mashed potato, market vegetable sauté

penne l with wild mushrooms, grilled peppers & spinach, in a creamy parmesan sauce

lamb shank l oven braised lamb with a rich rosemary jus, on a classic white bean and winter vegetable cassoulet

l includes tea, coffee, pop and 3 daily dessert selections *

* selections may vary unless pre-ordered


Menu 2

$26.95

soup du jour l created from the freshest local ingredients *

mixed organic greens l hand picked organic greens tossed with our tantalizing raspberry vinaigrette

salmon l fresh bc fillet poached in a shellfish fumé, tangy citrus reduction, steamed jasmine rice, market vegetable sauté

wild mushroom & butternut squash risotto

l rich and creamy, with mixed wild mushrooms, roast butternut squash & sage

chicken l oven roast frenched breast, wild mushroom sauce, white wine cream, roast garlic & chive mashed potato and a market vegetable sauté

l includes tea, coffee, pop and 2 daily dessert selections *

Menu 4

$36.95

tapas plate l our daily tapas offering to share, including proscuitto wrapped asparagus, bruschetta, ginger garlic prawns and balsamic roast vegetables

soup du jour l created from the freshest local ingredients *

mixed organic greens l hand picked organic greens tossed with our tantalizing raspberry vinaigrette

salmon l fresh bc fillet in a shellfish fume, teriyaki wine reduction, steamed jasmine rice, market vegetable sauté

steak l fire grilled 8oz rib steak, brandy peppercorn sauce, roast garlic-chive mashed potato, market vegetable sauté

duck l pan seared frenched breast, bing cherry-roast garlic demi glaze, basil-brie mashed potato, market vegetable sauté

spinach & artichoke gnocchi l house made potato gnocchi served in a vibrant rosé sauce

l includes tea, coffee, pop and 3 daily dessert selections *

buffets

Complete Christmas Buffet Service is available for groups of 50 or more. To ensure quality service we ask that group attendance and ordering be confirmed 72 hours in advance.

For that extra special event we would be pleased to develop a custom or theme menu for you.

Standard Buffet Menu

$32.95 per person

salads

organic greens

select market greens offered with a selection of vinaigrettes & dressings

caesar

romaine tossed in our homemade dressing with herb croutons & shaved sphrinz cheese

tomato

fresh tomato, red onion & feta cheese drizzled with our balsamic-honey vinaigrette

Pastas

risotto

grilled chicken, grilled peppers & artichoke hearts in a roast garlic cream

penne

with fire grilled vegetables and parmesan cheese in a romesco sauce

mains

roast beef

seasoned baron of beef roasted to perfection

served au jus, together with grain mustard and horseradish

salmon

poached whole salmon, scented with lemongrass & lime

served with our raspberry beurre blanc

these selections will be complimented by

Herb Roasted Potatoes

Vegetable Rice Pilaf

Sautéed Mixed Vegetables

Fresh Baked Bread Basket

Dessert

Three selections will be offered 2 weeks prior to event.

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