vancouver restaurants
 

big plates

for those famished

still wild chili crusted salmon

n fresh wild bc salmon pan seared then topped with our black bean & corn salsa served with jasmine rice & market fresh vegges

15.99

drink o Wild Goose Gewurztraminer

o Hoegaarden

silence of the lamb… curry

n a rich lamb curry over basmati-herb rice pilaf, accented by our mango chutney, & yogurt served, with market fresh vegges

11.99

drink o Yellowtail Shiraz

o Keith's IPA

the jailbird

n a frenched chicken breast stuffed with goat cheese, wild mushrooms, & spinach with a potent marsala demi, served with garlic mashed potatoes & market fresh vegges

15.99

drink o Wente Chardonnay, Mondavi Pinot Noir

o Stella Artois

urban cioppino

n our daily fresh seafood & vegetable stew, in a rich vodka influenced fresh tomato-saffron broth & a garnish of our chipotle aioli

10.99

drink o Wente Chardonnay, Mondavi Pinot Noir

o GI English Bay Pale Ale

just a fire grilled 8oz ribeye

n eight ounce ribeye steak, fire grilled to order with a balsamic & mushroom demi, served with roast garlic mashed potato, crisped leeks, & market fresh vegges

17.99

drink o Seghesio Zinfandel, Wolf Blass Cabernet

o GI Cypress Honey

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